Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories415.4 kcal (21%)
Total Fat20 g (29%)
Carbs55.8 g (21%)
Sugars10.7 g (12%)
Protein7.5 g (15%)
Sodium723.3 mg (36%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven 350°F
OvenPreheatStep 2
Melt butter
Step 3
Mix butter with remaining ingredients
Step 4
Pour into 9x13 pan
Step 5
Bake 30-45 minutes For a 9x13 50 min
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
