Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories388.2 kcal (19%)
Total Fat19.8 g (28%)
Carbs49 g (19%)
Sugars9.4 g (10%)
Protein6.9 g (14%)
Sodium624.6 mg (31%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven 350°F
OvenPreheatStep 2
Melt butter
Step 3
Mix butter with remaining ingredients
Step 4
Pour into 9x13 pan
Step 5
Bake 30-45 minutes For a 9x13 50 min
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
