Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories412.2 kcal (21%)
Total Fat19.7 g (28%)
Carbs56.8 g (22%)
Sugars10.2 g (11%)
Protein6.8 g (14%)
Sodium750.5 mg (38%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven 350°F
OvenPreheatStep 2
Melt butter
Step 3
Mix butter with remaining ingredients
Step 4
Pour into 9x13 pan
Step 5
Bake 30-45 minutes For a 9x13 50 min
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
