No Leftovers Cheesy Ranch Potato Casserole

Name: No Leftovers Cheesy Ranch Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 32 oz diced or shredded hashbrowns frozen or thawed; 16 oz sour cream; 4 tbs unsalted butter melted; About 2 tbs ranch seasoning 1 packet; 10.5 oz 1 can cream of chicken or cream of potato soup; 2.5 cups shredded cheese I used Private Selection® Chef's Blend Sharp Cheddar, Gouda, and Asiago Thick Cut Shredded Cheese; shredded cheese, I used about two cups sharp cheddar but you can use what you have on hand, less or more, but should be an even layer over your potato mixture.; chopped green onions

8 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 05:11:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories352 kcal (18%)

Total Fat23.6 g (34%)

Carbs24 g (9%)

Sugars4.1 g (5%)

Protein12.1 g (24%)

Sodium661.5 mg (33%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

For The Potato Mixture

32 ozhashbrowns

diced or shredded, frozen or thawed

16 ozsour cream

4 Tbsunsalted butter

melted

2 Tbsranch seasoning

10.5 ozcream of chicken soup

or cream of potato

2 ½ cupsshredded cheese

I used 's Blend Sharp Cheddar, Gouda, and Asiago Thick Cut Shredded Cheese

For The Topping

shredded cheese

I used about two cups sharp cheddar but you can use what you have on hand, less or more, but should be an even layer over your potato mixture

green onions

chopped

Instructions

Step 1

Preheat your oven to 350° F.

OvenPreheat

Step 2

Spray a 9x13 casserole dish with nonstick cooking spray.

Step 3

Place hash browns, melted butter, cheese and cream of soup in a large bowl and give it a mix - for easier mixing, thaw your hash browns in the fridge over night or for a few hours (this is not mandatory but is very helpful).

Bowl

Spatula

hashbrowns32 oz

unsalted butter4 Tbs

cream of chicken soup10.5 oz

shredded cheese2 ½ cups

Step 4

Next poor your ranch packet into the sour cream container and mix well. Once combined, add ranch sour cream mixture to your potato mixture and combine all ingredients added so far very thoroughly.

sour cream16 oz

ranch seasoning2 Tbs

Step 5

Level out with a spatula, add desired cheese on top of your potato mixture.

shredded cheese

Step 6

Store for 24 hours, or no longer than 2 days in the fridge if making ahead. This is not required and you can pop it right in the oven at this time!

FridgeCool

Step 7

When ready to bake, place your casserole into your preheated oven and bake for 45 min. All oven temps vary so do keep this in mind. Remove one’s golden or to your desired preference (should be 40 minutes minimum - but you know your oven).

OvenHeat

Step 8

Once done cooking, carefully remove your hot dish from your oven and add any desired toppings- such as chopped green onions!