Almond Flour Biscuits (Paleo) from AllRecipes.com

Name: Almond Flour Biscuits (Paleo) from AllRecipes.com
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2.5 cups of almond flour; 1/4 cup of coconut oil; 2 large eggs; 3/4 tsp salt; 1 tsp baking soda; 1 Tbsp of raw honey

4 steps

Prep:15minCook:20min

These biscuits have the texture and taste of cornbread, but they are far more filling and satisfying. They are very easy to make and make a good side offering for breakfast, lunch, or dinner.

Updated at: Thu, 17 Aug 2023 04:01:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories269.4 kcal (13%)

Total Fat24.1 g (34%)

Carbs6.7 g (3%)

Sugars4.3 g (5%)

Protein8.5 g (17%)

Sodium335.8 mg (17%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ½ cupsalmond flour

¾ tspsalt

1 Tbspraw honey

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms.

Step 3

Divide the ball in half. Divide the halves in half. Keep dividing until you have 8 equally sized portions. Lightly press each piece of dough to create a biscuit shape.

Step 4

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.