Gluten free pizza dough

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flour, yeast, water, salt in stand mixer #2 speed for 5 min

Step 2

Add oil to dough mix #1 sipped for 2 min

Step 3

Rest dough in refrigerator for 30 min

Step 4

Break into 250-280 g balls, place in dedicated containers and return to fridge for at least 3 hrs (no more than 24)

Step 5

Pre-heat oven 700 degrees

Step 6

Dust work area with flour

Step 7

Roll out dough place into oven for 2-3 min

Step 8

Remove from oven, add toppings and cook until cheese begins to melt