Samsung Food
Log in
Use App
Log in
Fruity Ice Cream Sundae with Hot Fudge
Leave a note
By Rachel Wixson

Fruity Ice Cream Sundae with Hot Fudge

4 steps
Prep:10minCook:3min
Ice cream sundae with frozen sliced strawberries, sliced banana, vanilla ice cream and hot fudge drizzled on top.
Updated at: Thu, 17 Aug 2023 02:30:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
78
High

Nutrition per serving

Calories850.3 kcal (43%)
Total Fat31.2 g (45%)
Carbs135.5 g (52%)
Sugars98.7 g (110%)
Protein13.5 g (27%)
Sodium263.6 mg (13%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Thinly slice your strawberries
Cutting BoardCutting Board
KnifeKnife
BowlBowl
strawberriesstrawberries1 cup
Step 2
cut your banana slices to your desired sizes
BowlBowl
Cutting BoardCutting Board
KnifeKnife
bananasbananas1 cup
Step 3
While this is happening, heat up your hot fudge
MicrowaveMicrowaveMicrowave
hot fudgehot fudge3 tablespoons
Step 4
put your sliced fruits on top of your ice cream and top with 3 tablespoons of hot fudge once it's heated up.
BowlBowl
SpoonSpoon
Vanilla Bean Ice CreamVanilla Bean Ice Cream2 cups
strawberriesstrawberries1 cup
bananasbananas1 cup
hot fudgehot fudge3 tablespoons

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!