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By Annessa Brady

Creamy Steak and Potato Soup

Name: Creamy Steak and Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb beef (* cut into bite-size pieces); 1 cup onion (* diced small); 2 cloves garlic (* minced); 4 cups beef stock; 2 lbs potatoes (* cubed); 1/2 cup butter; 1/2 cup all purpose flour; 3 cups milk; 1 cup heavy cream; 8 ounces white cheddar cheese (* shredded); green onions (* sliced, optional garnish)

11 steps

Prep:15minCook:35min

Loaded with tender beef and potatoes in a smooth, cheesy broth, this Creamy Steak and Potato soup is a hearty meal. It's the ultimate comfort food!

Updated at: Thu, 17 Aug 2023 07:35:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories578.2 kcal (29%)

Total Fat39.3 g (56%)

Carbs32.7 g (13%)

Sugars7.5 g (8%)

Protein26.7 g (53%)

Sodium736.7 mg (37%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoonextra virgin olive oil

½ teaspoonsalt

¼ teaspoonpepper

1 lbbeef

cut into bite-size pieces

1 cuponion

2 clovesgarlic

2 lbspotatoes

½ cupbutter

½ cupall purpose flour

3 cupsmilk

1 cupheavy cream

8 ounceswhite cheddar cheese

shredded

green onions

sliced, optional garnish

Instructions

Step 1

Add the olive oil to a large pot or Dutch Oven over medium heat.

Step 2

Season the steak with the salt and pepper, then add to the hot oil. Cook, stirring occasionally, until it’s done through, about 6-7 minutes.

Step 3

Remove the steak with a slotted spoon and set it aside. Leave the extra juices in the pot.

Step 4

Add the onions and garlic to the pot with the beef juices. Cook 2-3 minutes until softened.

Step 5

Pour in the beef stock and carefully add in the potatoes. Increase the heat to high and bring to a boil. Cook for about 10-12 minutes until the potatoes are just fork tender.

Step 6

Meanwhile, in a separate pot over medium heat, melt the butter. Whisk in the flour until well combined, then the milk.

Step 7

Once the potatoes are fork-tender, pour in the hot milk mixture and stir until thickened, about 3-4 minutes.

Step 8

Add the steak back to the pot along with the heavy cream and cook until heated through, about 2-3 minutes.

Step 9

Remove the pot from the heat and stir in the white cheddar cheese cheese until melted and thoroughly mixed in.

Step 10

Taste and season as needed with more salt and pepper.

Step 11

Ladle the soup into bowl and garnish with extra cheese and sliced green onions, if desired.