Ground Beef and Cabbage Soup

Name: Ground Beef and Cabbage Soup
Prep time: 10 min
Cook time: 47 min
Total time: 57 min
Cuisine: American
Ingredients: 1 tablespoon Olive Oil; 1 pound Lean Ground Beef ((use ground sirloin, chuck, or round)); 1 teaspoon Salt (we use kosher salt, plus extra if needed at the end); 1 Medium Onion (finely diced); 2 Carrots (sliced into rounds or half rounds depending on their size (about 1 cup)); 2 Celery Ribs (sliced or diced (about ¾ to 1cup)); 3-4 Garlic Cloves (minced); 1 teaspoon Italian Seasoning; ¼ teaspoon Black Pepper; 1 (14.5 ounce) Can Diced Tomatoes; 6 cups Beef Broth; 1 pound Small Red Potatoes (cut in half or quarters depending on their size); 1-1¼ pound Green Cabbage (chopped into bite sized pieces (about half a small head of cabbage)); Chopped Parsley for garnish (optional)

Instructions

Prep:10minCook:47min

In this Ground Beef and Cabbage Soup, simple ingredients combine to create a hearty and wholesome meal. This soup is packed with vegetables and ground beef, all simmered in a rich, savory broth.

Updated at: Thu, 21 Nov 2024 10:05:43 GMT