Meatballs and Mash

This is the only meatballs and mash recipe you will ever need . The meatballs are so juicy and full of flavor and the creamy gravy and fluffy potatoes pair perfectly with it .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop potatoes then cook until fork tender

Step 2

Mash the potatoes then add butter salt to taste pepper and cream. I like to use a Whisk to fluff up the potatoes .

Step 3

Add all the ingredients into a bowl salt to taste and mix thoroughly . Gently roll into. Meatballs that are not too tight so it will be nice and fluffy and juicy.

Step 4

Brown meatballs both sides in a pan with olive oil then remove and set aside

Step 5

After you have removed the meatballs fry an onion in the same pan until Golden then add flour and cook for a minute. Whisk in the broth ( a good quality broth will have a much better flavor)

Step 6

Whisk until smooth then add pepper and cream . Add back in the meatballs and cover and cook for 5 minutes to soak up the flavor then serve with the potatoes and gravy and enjoy