By Sarah Berken
Stacey's White Chicken Chili
1 step
Prep:25minCook:30min
Yummy...double recipe for leftovers
Updated at: Thu, 17 Aug 2023 03:02:17 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
10
Low
Nutrition per serving
Calories384.6 kcal (19%)
Total Fat18.5 g (26%)
Carbs27.8 g (11%)
Sugars3.7 g (4%)
Protein27.6 g (55%)
Sodium1154.1 mg (58%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundboneless skinless chicken breasts
cut into 1/2-inch cubes
1onion
medium, chopped
1 ½ teaspoonsgarlic powder
1 tablespoonvegetable oil
2 x 15.5 ouncescans great northern beans
rinsed and drained
1 x 14.5 ouncescan chicken broth
2 x 4 ouncescans chopped green chilies
1 teaspoonsalt
1 teaspoonground cumin
1 teaspoondried oregano
½ teaspoonpepper
¼ teaspooncayenne pepper
1 cupsour cream
½ cupwhipping cream
Instructions
Step 1
In a large saucepan, saute chicken, onion and garlic powder in oil until chick- en is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and c
Notes
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Spicy
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