Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories1962.9 kcal (98%)
Total Fat195.2 g (279%)
Carbs35.8 g (14%)
Sugars5.5 g (6%)
Protein22.8 g (46%)
Sodium2054.9 mg (103%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut loaf lengthwise in half. Spread cut surfaces with butter. Place I oven to heat. Meanwhile, mix all ingredients (except paprika). Spread mix on hot bread and broil slowly until brown. Cut and serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
