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sab
By sab

Strawberry tiramisu

12 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 06:33:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories293.8 kcal (15%)
Total Fat18.6 g (27%)
Carbs25.8 g (10%)
Sugars17.8 g (20%)
Protein5.1 g (10%)
Sodium112.8 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, beat the egg yolks and mascarpone together until light and fluffy.
In a bowl, beat the egg yolks and mascarpone together until light and fluffy.
Step 2
It should look like this:
It should look like this:
Step 3
In a separate bowl, beat the egg whites for a few seconds and add half of the sugar.
In a separate bowl, beat the egg whites for a few seconds and add half of the sugar.
Step 4
Once the egg whites looks like this, you can add the second half of the sugar and beat until stiff peaks form.
Once the egg whites looks like this, you can add the second half of the sugar and beat until stiff peaks form.
Step 5
Gently add the egg whites into the mascarpone mixture.
Gently add the egg whites into the mascarpone mixture.
Step 6
Mix gently.
Mix gently.
Step 7
Dip the ladyfingers briefly into the cooled coffee and place them in a single layer in a 9x9 inch dish.
Dip the ladyfingers briefly into the cooled coffee and place them in a single layer in a 9x9 inch dish.
Step 8
Cut the strawberries into small pieces and spread them over the ladyfingers.
Cut the strawberries into small pieces and spread them over the ladyfingers.
Step 9
Spread the mascarpone mixture over the ladyfingers.
Spread the mascarpone mixture over the ladyfingers.
Step 10
Now you can crush any biscuits of your choice.
Now you can crush any biscuits of your choice.
Step 11
And sprinkle them over the top of the tiramisu. You can also use cocoa powder instead!
And sprinkle them over the top of the tiramisu. You can also use cocoa powder instead!
Step 12
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Serve the tiramisu chilled and enjoy!
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Serve the tiramisu chilled and enjoy!