Tiramisù “Princess Elena”

Updated at: Thu, 21 Dec 2023 20:21:15 GMT

Step 1

Prepare the coffee and wait, until it comes to a room temp.

Step 2

Lightly wet the ladyfingers with coffee.

Step 3

Place them on a sheet and cut them into desired shape using a mould.

Step 4

Lightly bursh the sides of ladyfingers with coffee.

Step 5

Follow from step 2 to make second layer of ladyfingers cut into desired shape.

Step 6

Prepare one medium and one small bowl. Add cold water and some ice to the bigger bowl and place smaller in it.

Step 7

In the inner bowl whip the egg yolks with the sugar

Step 8

Taste the cream to see if the sugar has dissolved well and to check for its creaminess.

Step 9

Add the mascarpone cheese.

Step 10

Whip the cream to incorporate mascarpone. The goal is to dissolve forming lumps without removing density from the cream.

Step 11

Try to achieve this consistency.

Step 12

Prepare pastry bag with desired tip and fill it with cream.

Step 13

Pipe the first layer of cream on the ladyfingers.

Step 14

Sprinkle a thin, even layer of cocoa powder over the layer of cream.

Step 15

Carefully place the second layer of ladyfingers over the layer of cream.

Step 16

Even out the last layer of cream using a confectionery spatula.

Step 17

Sprinkle last thin and even layer of cocoa powder over the second layer of cream.

Step 18

Gendly lift up the mould.

Step 19

Enjoy!

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