Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty

Name: Salted Caramel Macchiato Tiramisu For Two Recipe by Tasty
Prep time: 5 min
Total time: 5 min
Cuisine: Italian, European, Mediterranean
Ingredients: 2 tablespoons granulated sugar; 2 large pastured egg yollks, room temperature; 8 oz mascarpone cheese; 2 tablespoons caramel sauce, prepared, plus more for drizzling; 9 ladyfingers, italian; ½ cup espresso, strong brewed, cooled; whipped cream, for serving; flaky sea salt, for serving

4 steps

Prep:5min

Love tiramisu?! Then you’ll love this salted caramel twist! In this recipe, we use rich caramel sauce and mascarpone cheese to make a decadent custard that’s layered between espresso-dipped ladyfingers and topped off with whipped cream and a salty caramel drizzle!

Updated at: Thu, 17 Aug 2023 04:59:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories835.7 kcal (42%)

Total Fat58.5 g (84%)

Carbs60.3 g (23%)

Sugars27.6 g (31%)

Protein12.1 g (24%)

Sodium153.8 mg (8%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tablespoonsgranulated sugar

2egg yolks

large, pastured, room temperature

8 ozmascarpone cheese

2 tablespoonscaramel sauce

prepared, plus more for drizzling

9ladyfingers

italian

½ cupespresso

strong brewed, cooled

Instructions

Step 1

Add the sugar and egg yolks in a small bowl and whisk vigorously until the mixture thickens and falls back on itself in a ribbon when the whisk is lifted, 6–8 minutes. Fold in the mascarpone and caramel sauce to combine evenly.

Step 2

Break each ladyfinger in half crosswise. Dunk each half briefly in the espresso and arrange 3 halves, side by side, in the bottom of each of two cocktail glasses. (You may need to squish them tightly together to fit). Top each with 3 heaping tablespoons of the caramel-mascarpone mixture and smooth the tops with the back of the spoon. Continue layering the ladyfinger halves and the caramel-mascarpone mixture to make 3 layers. Discard any remaining espresso. Cover the glasses with plastic wrap and refrigerate for at least 2 hours, and up to 24 hours (the longer it sits, the better it gets).

Step 3

When ready to serve, uncover and top each glass with a dollop of whipped cream. Drizzle with more caramel sauce and sprinkle each with a pinch of flaky salt.

Step 4

Enjoy!

View on tasty.co

↑Support creators by visiting their site 😊