Naan Breads

Once you make your own naan breads, you will never go back to buying them from the store.

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Step 1

Put all ingredients into the TM bowl and mix for 6 seconds / Sp 5.

Step 2

Knead for 2.5 minutes.

Step 3

Rise for 1 hour in an oiled bowl.

Step 4

Roll the dough into a sausage and divide into 6 pieces.

Step 5

Roll 6 pieces on a floured surface into naan shapes. If you want doughy naans, roll a little thicker but if you want them cooked through, make sure they are rolled very thin.

Step 6

Cook in a dry hot frying pan until they have a golden crust and look like they have cooked through to the middle. Each naan bread has different timings.

Step 7

Serve warm with your curry and other Indian accompaniments.