Keto Brownie Cookies

These Cosmic Brownie Cookies are flourless, sugar free, and totally keto-friendly! Fudgy and soft, they may just be the best keto chocolate cookies I have ever made. (5.1g of carbs when erythritol is subtracted).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 325ºF and line a large baking sheet with a silicone mat. Use two baking sheets if yours are small, as these cookies will spread.

Step 2

In a large bowl, beat together the sunbutter and sweetener until well combined. Beat in the eggs and vanilla extract.

Step 3

Add the collagen, cocoa powder, baking powder, and salt and beat until well combined.

Step 4

Roll the dough into 16 balls, each about 1 ½ inches in diameter, and place on the prepared baking sheet. Press down with the heel of your hand to about ½ inch thick.

Step 5

Bake 12 to 14 minutes, until puffed and set around the edges. Remove and let cool completely on the baking sheet.

Step 6

In a heatproof bowl set over a pan of barely simmering water, combine the chocolate chips, cream, and butter. Stir until smooth then let cool a few minutes to thicken.

Step 7

Spoon over the cooled cookies, then sprinkle with sugar free sprinkles, if desired.

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