By Carolyn Ketchum
Keto Brownie Cookies
7 steps
Prep:25minCook:15min
These Cosmic Brownie Cookies are flourless, sugar free, and totally keto-friendly! Fudgy and soft, they may just be the best keto chocolate cookies I have ever made. (5.1g of carbs when erythritol is subtracted).
Updated at: Thu, 17 Aug 2023 10:02:03 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
3
Low
Nutrition per serving
Calories157.5 kcal (8%)
Total Fat10.6 g (15%)
Carbs16.4 g (6%)
Sugars1.6 g (2%)
Protein8 g (16%)
Sodium146.9 mg (7%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Cookies
1 cupsunbutter
or almond butter unsweetened
¾ cupSwerve Brown
2eggs
large, room temperature
1 tspvanilla extract
⅓ cupcollagen protein powder
¼ cupcocoa powder
1 tspbaking powder
¼ tspsalt
Glaze
Instructions
Cookies
Step 1
Preheat the oven to 325ºF and line a large baking sheet with a silicone mat. Use two baking sheets if yours are small, as these cookies will spread.
Step 2
In a large bowl, beat together the sunbutter and sweetener until well combined. Beat in the eggs and vanilla extract.
Step 3
Add the collagen, cocoa powder, baking powder, and salt and beat until well combined.
Step 4
Roll the dough into 16 balls, each about 1 ½ inches in diameter, and place on the prepared baking sheet. Press down with the heel of your hand to about ½ inch thick.
Step 5
Bake 12 to 14 minutes, until puffed and set around the edges. Remove and let cool completely on the baking sheet.
Glaze
Step 6
In a heatproof bowl set over a pan of barely simmering water, combine the chocolate chips, cream, and butter. Stir until smooth then let cool a few minutes to thicken.
Step 7
Spoon over the cooled cookies, then sprinkle with sugar free sprinkles, if desired.
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Notes
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