Chicken Bacon Ranch Skillet: Whole30, Low Carb, 20 Minutes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook bacon in a skillet and set aside to cool, reserving bacon fat

Step 2

Add in onion and garlic and sauté for about 2 minutes before adding in diced chicken and salt and pepper

Step 3

Heat until chicken is no longer pink and cooked through (about 7-8 minutes)

Step 4

Remove chicken from heat and set aside

Step 5

Add avocado oil, brussel sprouts, dill and chives to skillet and mix thoroughly

Step 6

Continue mixing until brussel sprouts are softened and beginning to crisp (about 6-7 minutes). Add 1/4 cup water if needed to further soften sprouts

Step 7

Crumble bacon and sprinkle across the top of the skillet, add ranch dressing and mix together

Step 8

Serve in 4 bowls drizzling each bowl with more ranch if desired

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