Creamy BLT Chicken {Paleo, Whole30, Keto}

We really enjoyed this meal

I used a crock pot, cut the recipie in half but still used 6 pieces of bacon and also got rid of the kale alltogether, used garlic powder insted of cloves and added parm. Wonderful recipe, had alot of fun with it, it was a bit thin at fist but I left the crock pot on high with the lid off for 30 minutes, added a tbsp of flower to help thicken it up and shredded the chicken before plating. Paired it with a simple lemon rice!

This was lovely. I did replace the kale for spinach

Love the taste

It was ok

Oh boy, here I go modifying recipes again! I only used half the amount of cream cheese and milk; I think any more would have been too much cream for me. Still, it was delicious.

Served over cauliflower rice.

Not sure if different brands of cream cheese act differently… I was expecting the sauce to be a bit thicker, but it was still fantastic! Will definitely be in our regular rotation.

Super tasty - and he whole family loved it. I replaced nutritional yeast with a tsp of yeast extract (marmite) and because ranch seasoning is not common in the UK, I used a mixture of dried herbs: tarragon, parsley, chives and oregano and it turned out GREAT Served here with cauliflower rice. I would say the recipe served 4 not 6 but I guess you could reserve some of the sauce and mix it with cooked wholemeal pasta for leftovers

The lemon juice and dijon mustard I feel like really make this meal

Made it and the chicken comes out nice and tender but the sauce is just too weird and tangy. I won't be making it again. I think the Dijon mustard wrecks it.

I won't be coming back to this one, there was something off about the sauce for me and I couldn't pinpoint what it was.

Good and flavourful. Would not call it a BLT, it has a very different taste, feel, build, everything. It works as a cheeky name. Couldn't eat a lot of it though, as there isn't enough depth of flavour to eat it for more than a short time. Would recommend this be done with small chicken breasts, or cut big ones in half.

I used Greek yogurt in place of the almond cream cheese and added some cornstarch to thicken it a bit. Oh and I added ranch mix too it too, the Paleo kind. It was delicious and the leftovers were even better!

It was alright but I wouldn't make it again.

I didn't use a whole lot of tomatoes because I don't really like them, but next time I will because they tasted soo good with the sauce. OH! And it certainly took more than 30 minutes, and that was just to cook the chicken.

Was okay. Not much flavour. I added a lot of spice. The sauce didn’t really thickened so I added some corn flour. Prep is a lot longer than 5 minutes too. But overall, ingredients were good and after some changes, wasn’t bad at all.

Absolutely a hit among the group. Use regular cream cheese and low fat milk, make sure the cream cheese is room temperature or it won’t mix well, still tasted good though.

I used regular cream cheese instead of non-dairy & I used half & half instead of almond milk.

Diced up the chicken. Yum

Add mushrooms

Easy. Delicious. Added mushrooms. Used regular whipped cream cheese bc it’s what I had on hand. Will make again

Added cornstarch to thicken the sauce at the end

Really good, thought the mustard was a little strong but otherwise it was great

Didn't have bacon. Used bacon bites but over all, so good.

Was perfect , used mascapone cheese instead of dairy free cream cheese, and added white wine and paprika, was delishes

This was just gross. The flavor was not appetizing at all.

Maizena anstelle von Trockenhefe verwenden. Bratensauce hinzufügen (Wunder von Knorr)

This was really good. Definitely will make this again. Kids loved it.

Deliciously creamy. One chicken breast sliced in half is more than enough for two people. Very fresh with tomatoes and baby spinach.

It doesn’t make a lot of cream sauce so I had to quadruple it- however I did make enough to serve 20. (The sauce) it was amazing. And very fancy. I am a chef I would recommend this dish for weddings. I served on rice .

This was excellent!!! Everyone in the house raved about it. Didn't use the yeast or lemon. In addition, used normal milk and cream cheese. Minor changes, but no complaints from anyone. Served over cauliflower rice which was really good. The cauliflower rice soaks up the sauce and it almost became like grits. Will definitely make this again.

Delicious chicken dish. I made it with cow milk half and half and cow milk cream cheese.

I’ve eaten some of the worst things imaginable including bugs and raw meats, and this was absolutely disgusting that by the third bite I was dry heaving

Leave out the nutritional yeast - I feel like it ruins the BLT flavor profile.

Used dairy products and thighs instead of breasts. Served over fried cauliflower rice. The whole family loved it.

Switch the kale for spinach to add a different taste but still a healthy dish.

This was very good. Served with mash to soak up the sauce.

I added noodles and cut up the chicken. It was a lil sour so I added a lil heavy whipping cream and mozerella cheese. It was great

Delicious but my sister made it better. It's a lot of work. I did use regular cream cheese. Not sure if I would make it again.

This had lots of steps to it. Suggestion: make bacon ahead of time and reserve bacon fat for later. The sauce on this was very tasty, rich and easy to make. I used 2%milk and regular cream cheese. Served with green beans and mashed potatoes. I might make it again, don't know that I'd bother with bacon as dish would be simpler without it.

SUPER GOOD!!! I used regular cream cheese because I couldn’t find a dairy free version and oat milk as well as extra ranch seasoning. I also forgot the garlic and ended up sprinkling some garlic powder on top. The tomatoes dissolve in your mouth and the kale didn’t take it over as much as I thought it would. Would be good with rice or noodles as there’s a lot of extra sauce because it’s thin. All in all one of my new favorites!

This was a delicious recipe. Served it with air fryer asparagus. It was a little too salty, so next time, I will just season the chicken with my ranch dressing mix, and not salt and pepper.

You'll notice the lack of tomatoes. The teenager that lives in my house decided to eat all of them before I could make this and I was too lazy to go to the store. 😏 Spinach not kale. Yum. Oh, she enjoyed it, too.

Add a little cayenne pepper

I baked it with potatoes.

THIS is tongue-slap-your-brains out GOOD! Holy Chicken! It's the sauce. AMAZING. Go and MAKE it now! (I didn't have any tomatoes so I made it with out)

I did not do this exactly keto. I used fat free cream cheese and skim milk but followed everything else. Super delicious. The sauce really gets it flavor when you add the bacon and the chicken with the chicken juices. I did add fresh mushrooms just to increase the veggie count.

I didn't have lemon juice, so I subbed in ACV. Turned out great!

This was great! What's not to love about a dish that has bacon woven throughout it? I added a little of the ranch flavoring to the sauce. Gave it a little extra kick. Also, don't skip the nutritional yeast. I think it adds another layer of flavor. You'd never know this is dairy free, either. Great recipe!