Chicken with mushrooms

A healthy chicken casserole with bacon, peas and mushrooms. You can use lower-fat breasts to make it even healthier, but thighs add extra flavour.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tablespoon of the oil in a frying pan.

Step 2

Season and dust the chicken with flour and fry until brown on all sides.

Step 3

Remove and set aside.

Step 4

Fry the pancetta and mushrooms until softened, then remove.

Step 5

Add the final tablespoon of oil and cook the shallots for 5 minutes.

Step 6

Add the stock and vinegar and bubble for 1-2 minutes.

Step 7

Return the chicken, pancetta and mushrooms to the pan and cook for 15 minutes.

Step 8

Add the peas and parsley and cook for 2 minutes more, then serve.