Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories494.9 kcal (25%)
Total Fat31.4 g (45%)
Carbs27.2 g (10%)
Sugars2.7 g (3%)
Protein22.1 g (44%)
Sodium749.2 mg (37%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In food processor, blend cheddar, brie, and wine until smooth paste. Add shallot and pulse to combine. In a separate bowl, combine butter and mustard.
Step 2
On parchment-lined counter, Butter bread and lay butter side down. On 4 slices, spread cheese mixture. Place other slice of bread, butter side up on top.
Step 3
Grill in nonstick skillet over med heat.
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