Margherita Bagel pizzas
6 steps
Prep:5minCook:10min
Women’s Weekly Back to School Snacks.
Updated at: Thu, 17 Aug 2023 09:02:15 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories449.9 kcal (22%)
Total Fat23.5 g (34%)
Carbs38.5 g (15%)
Sugars10.4 g (12%)
Protein20.8 g (42%)
Sodium832.4 mg (42%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Preheat grill to high. Position shelf to sit in the top third of the oven. Line an oven tray with baking paper.
Step 2
2. Brush bagel halves with half the oil and place on tray. Grill for 1 minute each side or until golden. Cool slightly.
Step 3
3. Spread each bagel half with pizza sauce, top with bocconcini and baby tomatoes. Drizzle with remaining oil. Grill for 3 min or until cheese is melted and tomatoes are softened slightly.
Step 4
4. Top pizzas with basil leaves to serve.
Step 5
**Use pizza base, pitta pockets, flatbreads or English muffins instead of bagels.
Step 6
Bagel pizzas can be made the day before. Store in airtight container in the fridge before reheating.
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