Margherita Bagel pizzas

Name: Margherita Bagel pizzas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian, European, Mediterranean
Ingredients: 2 bagels (halved horizontally); 2 tbsp Olive Oil; 1/3 cup (95g) garlic, onion and herbs pizza sauce; 8 cherry bocconcini; 100g (mixed baby heirloom) tomatoes; Basil leaves

6 steps

Prep:5minCook:10min

Women’s Weekly Back to School Snacks.

Updated at: Thu, 17 Aug 2023 09:02:15 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories441.5 kcal (22%)

Total Fat23.7 g (34%)

Carbs36.4 g (14%)

Sugars9 g (10%)

Protein20.5 g (41%)

Sodium842.5 mg (42%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2bagels

halved horizontally

2 Tbspolive oil

⅓ cupgarlic onion and herbs pizza sauce

8cherry bocconcini

100gtomatoes

mixed, baby heirloom

basil leaves

Instructions

Step 1

1. Preheat grill to high. Position shelf to sit in the top third of the oven. Line an oven tray with baking paper.

Step 2

2. Brush bagel halves with half the oil and place on tray. Grill for 1 minute each side or until golden. Cool slightly.

Step 3

3. Spread each bagel half with pizza sauce, top with bocconcini and baby tomatoes. Drizzle with remaining oil. Grill for 3 min or until cheese is melted and tomatoes are softened slightly.

Step 4

4. Top pizzas with basil leaves to serve.

Step 5

**Use pizza base, pitta pockets, flatbreads or English muffins instead of bagels.

Step 6

Bagel pizzas can be made the day before. Store in airtight container in the fridge before reheating.