Pizza dough
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Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
97
High
Nutrition per serving
Calories713.5 kcal (36%)
Total Fat11.4 g (16%)
Carbs131.6 g (51%)
Sugars1.8 g (2%)
Protein18.6 g (37%)
Sodium8.5 mg (0%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Make the dough starter by mixing yeast with 300ml warm water, sugar and oil. Let it sit for 30min or until bubble form on the surface Od the mixture. Then add flour, knead the dough into a ball and let it rise for at least an hour.
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