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Naishan Chen
By Naishan Chen

Pecan Balls

Updated at: Mon, 25 Dec 2023 01:10:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
37
High

Nutrition per serving

Calories619.4 kcal (31%)
Total Fat43.4 g (62%)
Carbs53.5 g (21%)
Sugars20.1 g (22%)
Protein6.2 g (12%)
Sodium340.3 mg (17%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1: Preheat oven to 350 degrees F.
OvenOvenPreheat
Step 2
Step 2: In a large bowl, beat butter with an electric mixer set on medium-high speed for 30 seconds.
salted buttersalted butter1 cup
Step 3
Step 3: Add granulated sugar and salt. Beat until combined.
granulated sugargranulated sugar½ cup
saltsalt¼ teaspoon
Step 4
Step 4: Beat in vanilla extract.
vanilla extractvanilla extract2 teaspoons
Step 5
Gradually beat in as much flour as you can, stir in remaining flour with spoon. Added 240g of flour, can probably add more
all-purpose flourall-purpose flour2 cups
Step 6
Step 6: Stir in chopped pecans.
pecanspecans1 cup
Step 7
Step 7: Shape dough into 3/4-inch balls. Place balls 1 inch apart on an ungreased cookie sheet.
Step 8
Step 8: Bake for 12 minutes or until bottoms just begin to brown.
Step 9
Step 9: Place colored sugar or powdered sugar in a small bowl.
Step 10
Step 10: Roll each warm ball in sugar and transfer to a cooling surface.
powdered sugarpowdered sugar

Notes

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