Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories238 kcal (12%)
Total Fat17.7 g (25%)
Carbs7.3 g (3%)
Sugars3.6 g (4%)
Protein13.2 g (26%)
Sodium457.8 mg (23%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a stock pot over medium a high heat, fry the beef and chorizo, stirring often to break up meat.
Step 2
Pour in diced tomatoes and tomato sauce. Add onion, garlic, bell pepper, chiles, broth. Stir to combine.
Step 3
Season with chili powder, oregano, cumin, cayenne, and paprika. Stir to combine.
Step 4
Cover and bring to simmer over medium heat. Once at a simmer, reduce heat to low and continue to simmer for at least 2hours, stirring occasionally.
Notes
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