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Bob's Red Mill Cornbread
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By Anonymous Celeriac

Bob's Red Mill Cornbread

4 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 04:01:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories163.4 kcal (8%)
Total Fat5.6 g (8%)
Carbs24.1 g (9%)
Sugars5.1 g (6%)
Protein3.9 g (8%)
Sodium252.2 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine medium grind cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375°F. Spray an 8x8-inch baking pan and set aside.
Step 2
Mix together flour, sugar, baking powder, baking soda, and salt. Add to the cornmeal mixture along with the eggs and melted butter. Mix until thoroughly combined.
Step 3
Transfer to the prepared pan and bake until golden and a toothpick inserted in the center comes out clean, about 25 – 30 minutes. Let cool slightly before serving.
Step 4
For muffins: Line a standard 12-serving muffin tin or a large 6-serving muffin tin with paper liners, then spray with pan spray. Bake for 15 minutes for standard muffins or 20 minutes for large.

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