WIC Approved Baby Cereal Lemon Zucchini Muffins

Name: WIC Approved Baby Cereal Lemon Zucchini Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 C flour; 1 C baby cereal, oatmeal; 1/2 cup sugar; 2 tbsp baking powder; 1 tsp salt; 1 lemon, zest; 1/2 C walnuts, chopped fine; 2 eggs, beaten; 1/2 C milk; 1/3 C vegetable oil; 1 1/2 zucchini, grated; Sanding sugar, optional

7 steps

Prep:10minCook:22min

Recipe adapted from King Arthur’s Zucchini Lemon Muffins.

Updated at: Thu, 17 Aug 2023 04:58:27 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories232.7 kcal (12%)

Total Fat12.2 g (17%)

Carbs27.9 g (11%)

Sugars9.8 g (11%)

Protein5.2 g (10%)

Sodium455.7 mg (23%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cflour

1 Cbaby cereal

oatmeal

½ cupsugar

2 Tbspbaking powder

1 tspsalt

0.5 Cwalnuts

½ cmilk

1.5zucchini

Instructions

Step 1

Preheat oven to 350 degrees. Line and grease a standard size muffin pan. Set aside.

OvenPreheat

Step 2

Mix together all dry ingredients in a large bowl.

Step 3

Add lemon zest and chopped walnuts. Mix until evenly dispersed.

Step 4

In a liquid measuring cup or a small bowl, mix together milk, oil, eggs. Add to the large bowl and mix until fully combined.

Step 5

Gently fold in the shredded zucchini.

Step 6

Scoop the batter into the prepared muffin pan. The batter will fill each liner until almost full.

Step 7

Sprinkle with sanding sugar if using and bake for 20-25 minutes. Check for doneness with a clean knife inserted into the middle muffin around the 22 minute mark.