Instant pot rice

Easy instant pot rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.

Step 3

Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker.

Step 4

Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.

Step 5

Optional Seasoning: Add salt to the rice for seasoning.

Step 6

Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~

Step 7

Double the Rice Recipe: If you want to cook more rice, double/triple the amount using the 1:1 rice:water ratio with the same cooking time.

Step 8

Rinse the Rice: It’s important to rinse the white rice under cold water until the water is clear. This will get rid of excess starches on the surface and prevent the rice in becoming gluey.