Potato Soup

Updated at: Thu, 17 Aug 2023 03:51:03 GMT

Step 1

Dice your onion and celery, and peel and chop your potatoes.

Step 2

Heat a large dutch oven or pot, and melt your butter.

Step 3

Add the celery and onion, cook until tender.

Step 4

Add the chicken broth to the pot, deglazing as you go.

Step 5

Add the chopped potatoes and seasonings to the pot, and bring the heat up to a boil.

Step 6

Once your potatoes are fork-tender, reduce the heat to low and gently mash the potatoes with a potato masher, directly in the pot. It's ok to leave a few larger chunks to give your soup some thickness.

Step 7

Add the canned soups and half and half, and stir to combine. Leave the heat on low and allow the soup to simmer while the canned soups cook.

Step 8

Once the soup is simmering on low, add your cheese. Stir frequently to allow it to melt and not stick to the bottom of the pot.

Step 9

Adjust the thickness of the soup to your liking at this point- if it is too thick, add a bit more half and half, milk or chicken broth.

Step 10

Serve topped with shredded cheese, chopped bacon, green onions, or whatever you prefer. We often will toast baguettes or make grilled sandwiches along with our soup.

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