Red white and blue cupcakes

The perfect dessert for Memorial Day or July 4th!

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Step 1

Preheat oven to 350°F

Step 2

Mix together the cake batter according to package directions. Evenly divide the batter into 3 bowls (it’s about 1 1/2 cups each bowl)

Step 3

Add red food coloring to 1 bowl and mix

Step 4

Add blue food coloring to 1 bowl and mix

Step 5

Line muffin tins with cupcake liners. Using a small cookie scoop or spoon add each color batter to the cupcake liner. Fill a little more than halfway

Step 6

Bake according to package directions, about 18 minutes.

Step 7

Meanwhile prepare the frosting.

Step 8

In a stand mixer or with a hand mixer, mix the butter a couple of minutes until soft and fluffy. Add in the vanilla and the sifted powdered sugar and beat together for a couple of minutes on medium to medium high until smooth and fluffy.

Step 9

Add to a piping bag.

Step 10

Let the cupcakes cool and pipe on the icing. Decorate with maraschino cherries or red, white and blue sprinkles.

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