Savoury scones
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Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories3204.4 kcal (160%)
Total Fat133.5 g (191%)
Carbs386 g (148%)
Sugars16.9 g (19%)
Protein111.7 g (223%)
Sodium3614.3 mg (181%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat oven, 220 degrees. Line a baking tray with baking paper.
Step 2
2. Sieve flour into large bowl
Step 3
Add baking powder, salt and dried herbs and combine.
Step 4
4. Add diced butter to flour and rub between fingertips until resembles breadcrumbs.
Step 5
5. Add grated cheese and toss together until cheese is coated in flour.
Step 6
6. Whisk together milk and egg in a jug.
Step 7
7. Add a little at a time to the flour mix (you won’t need all of it), stop when’s forms a wettish dough.
Step 8
8. Roll out onto floured surface until 2ch thick.
Step 9
9. Cut out circles, place the baking tray and brush with leftover milk and egg mixture.
Step 10
10. Bake for 10-12mins.
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