Orange-Cranberry Scones

Name: Orange-Cranberry Scones
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 3 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon ground ginger; 3 teaspoons baking powder; 1 teaspoon kosher salt; 6 tablespoons cold butter, cut into cubes; 3/4 cup whole milk, reserve 2 tablespoons for brushing; 1 large egg; Juice and zest of 1 orange; 1 cup dried cranberries; 2 packets (2 tablespoons) Sugar In The Raw