Lemon Blueberry muffins

Updated at: Thu, 17 Aug 2023 03:41:15 GMT

Step 1

1.Preheat oven to 400 degrees, and put 8-10 paper liners in a muffin tin.

Step 2

Zest the lemon. As the sugar and rub together until the zest flavors and scents the sugar.

Step 3

1. Dry ingredients: whisk flour, lemon sugar, baking powder and salt in a large bowl.

Step 4

2. In a Pyrex measuring cup, add the oil and 1 egg. Then as enough milk ( or buttermilk) to reach the 1 cup line. Add lemon juice and vanilla. Then Whisk together in a smaller bowl.

Step 5

3. As the liquid ingredients to the dry and combine with a fork, being careful not to overmix. Fold in blueberries.

Step 6

1. Scoop the batter into the muffin cups. Sprinkle some sugar on top of each muffin.

Step 7

2. Bake 15-20 min at 490 until toothpick comes out with crumbs, not wet. Transfer to cooking rack.

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