By DJ Dengue
Thai Basil
50 ml Gin
30 ml Lemon Juice
20 ml Thai Basil Syrup
Updated at: Thu, 17 Aug 2023 07:37:39 GMT
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Ingredients
1 servings
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Instructions
Step 1
One leaf of thai basil for each centiliter of simple syrup and mixed it with an immersion blender, let it rest for an hour and strain it)
Step 2
The foam is 500g of coconut milk and 100g of sugar.
Step 3
I heated coconut and sugar up to dissolve the sugar and cooled it down before I poured it into my siphon and gave it a good shake.
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