Thai Coconut Broccoli Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the curry paste in a saucepan and cook over a medium heat for 1 minute.

Step 2

Add the coconut milk and water and bring to the boil.

Step 3

Add the broccoli and cook for 10 minutes until tender.

Step 4

Add the spinach and cook for another 2 minutes until the spinach is wilted.

Step 5

Remove from the heat and using a hand held stick blender, blend the soup until smooth.

Step 6

Season with salt and pepper.

Step 7

Divide between 4 serving bowls and garnish with the rest of the spinach leaves, coriander and spring onion.

Step 8

Serve immediately.

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