Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per serving
Calories645.2 kcal (32%)
Total Fat41.4 g (59%)
Carbs49.9 g (19%)
Sugars13.1 g (15%)
Protein21.1 g (42%)
Sodium3149.3 mg (157%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place the curry paste in a saucepan and cook over a medium heat for 1 minute.
Step 2
Add the coconut milk and water and bring to the boil.
Step 3
Add the broccoli and cook for 10 minutes until tender.
Step 4
Add the spinach and cook for another 2 minutes until the spinach is wilted.
Step 5
Remove from the heat and using a hand held stick blender, blend the soup until smooth.
Step 6
Season with salt and pepper.
Step 7
Divide between 4 serving bowls and garnish with the rest of the spinach leaves, coriander and spring onion.
Step 8
Serve immediately.
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