Strawberry Ice Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices.

Step 2

2. Blend strawberries up in a blender or food processor.

Step 3

3. In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.

Step 4

4. Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.)

Step 5

5. Serve now for soft serve ice cream.

Step 6

6. For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.