Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories358.8 kcal (18%)
Total Fat20.2 g (29%)
Carbs40.9 g (16%)
Sugars23.8 g (26%)
Protein4.7 g (9%)
Sodium296.2 mg (15%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the Cake:
For the Drizzle:
Instructions
Step 1
Cream the Butter and the Sugar together.
MixerMix
Bowl
caster sugar150gStep 2
Gradually add the eggs, one at a time.
MixerMixBowl
eggs4 Step 3
Put the full lemon into boiling water for 5 minutes to kill the bacteria. Then use a fine grater or a small blender and grate the zest of the lemon then put it on a plate.
BlenderMix
Plate
zest of lemon1 Step 4
Next, sieve the flour and gradually fold it into the butter mixture along with the lemon zest.
Bowl
Spatula
self raising flour225gzest of lemon1 Step 5
Pour the mixture into a rectangular tin with parchment paper and bake at 170°C for 40 minutes or until a skewer comes out clean.
Parchment paper
Loaf PanStep 6
Cut the lemons and use a juicer to get the juice out.
Glassjuice of lemons1.5 Step 7
Mix the lemon juice with the sugar, it should be a glaze consistency. If too watery, add more sugar, if too stiff, add more lemon juice.
Glassjuice of lemons1.5 caster sugar85gStep 8
When the cake comes out of the oven, let it cool then pour the glaze over it and let it harden.
Notes
2 liked
0 disliked
Delicious
Easy
There are no notes yet. Be the first to share your experience!
