Swedish Cardamom Rolls (Kardemummabullar) — Fix Feast Flair

Name: Swedish Cardamom Rolls (Kardemummabullar) — Fix Feast Flair
Cuisine: European
Ingredients: INGREDIENTS; 1 c. + 1 Tbsp. (250 ml) milk, heated to 110°F; 1 envelope dry active yeast (7 g); 1/3 c. (67 g) light brown sugar; 3 1/4 c. (406 g) all-purpose flour, plus more to flour surfaces; 1 tsp. whole cardamom seeds; 1/4 tsp. salt; 5.3 Tbsp. (75 g) butter (at room temperature); Oil/cooking spray (to grease bowl); 4.5 Tbsp. (about 63 g) butter (at room temperature); 1/3 c. (65 g) dark brown sugar; 1 1/2 tsp. whole cardamom seeds; 1/4 c. (59 ml) water; 1/4 c. (50 g) light brown sugar; 1/2 tsp. vanilla bean paste; 1 tsp. (2 g) granulated sugar; 1/2 tsp. whole cardamom seeds; Mortar and pestle or spice grinder; Glass measuring cup; Thermometer; Mixing bowls; Rolling pin; Small saucepan; Sharp knife or pastry wheel (w/straight blade); Pastry brush; FORMING

Instructions

You guys, I'm so excited to share these rolls with you!! I think it's safe to say that I've established my love for cinnamon by now but I don't know that I have done as good a job at emphasizing how much I love cardamom. In fact, I feel like cinnamon is always outshining...

Updated at: Thu, 17 Aug 2023 03:58:14 GMT