Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories70.6 kcal (4%)
Total Fat1.2 g (2%)
Carbs10.3 g (4%)
Sugars3.4 g (4%)
Protein5.5 g (11%)
Sodium58.1 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
cake
filing
Instructions
Step 1
pre heat oven to 180c/350f
Step 2
whip egg whites until stiff peaks form
Step 3
add other ingredients and mix carefully with a spoon
Step 4
pour into a pan and bake for 25 minutes
Step 5
let cool and mix the tofu with sweetner to form a cream
Step 6
cut the cake in half and put the filing in between
Step 7
cool it in the fridge for a while and top with matcha powder
Notes
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