By Daphne van der Wel
Lemon meringue pie
4 steps
Prep:2h 30minCook:15min
Lemon meringue pie with lemon curd and tuile.
Updated at: Wed, 16 Aug 2023 20:34:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories454.1 kcal (23%)
Total Fat18.5 g (26%)
Carbs66.1 g (25%)
Sugars42.4 g (47%)
Protein6.5 g (13%)
Sodium69.5 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the lemoncurd
For the meringue
For the tuile
For the tuile with cacao
Instructions
For the dough
Step 1
chill 2 hours, poke holes in the bottom, use baking sheets with baking pearls, 170 degrees celsius, 5 minutes
For the lemoncurd
Step 2
cook till it's thick
For the meringue
Step 3
cook till 120 degrees celsius, put the sirup in the meringue gentle, at the end add vanilla extract
For the tuile
Step 4
bake at 180 degrees celsius for 5 minutes
Notes
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