APPLES, OATS, CHOCOLATE

Deep, tender apple. Dark chocolate. Crisp oats.

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Step 1

You will also need an oven dish approximately 22 × 15cm.

Step 2

Set the oven at 190°C/Gas 5. Peel, core and roughly chop the apples, then put them into a saucepan with 3 tablespoons of water and the 30g of butter and cook over a moderate heat for ten minutes or so, till the apples are turning to fluff. Transfer to the oven dish.

Step 3

Mix together the soft breadcrumbs, oats and chocolate chips. Melt the butter and maple syrup together in a small saucepan. Scatter the crumbs over the apples, then pour over the syrup and butter, soaking the crumbs as you go.

Step 4

Sprinkle the sugar on top and bake for twenty-five to thirty minutes till crisp and light gold in colour.