Crock Pot Chicken and Rice Recipe

Name: Crock Pot Chicken and Rice Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts ((cut into 1 inch pieces) ); 1 teaspoon minced garlic; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 onion chopped; 3 cups chicken broth; 1 can cream of chicken soup ((10.5 oz can) ); 1 1/2 cup brown rice ((uncooked) ); 2 cups cheddar cheese ((shredded) )

4 steps

Prep:10minCook:4h

Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.

Updated at: Wed, 16 Aug 2023 18:39:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories457.7 kcal (23%)

Total Fat18.9 g (27%)

Carbs41.6 g (16%)

Sugars1.6 g (2%)

Protein29.1 g (58%)

Sodium1459.7 mg (73%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2boneless skinless chicken breasts

cut into 1 inch pieces

1 teaspoonminced garlic

1 teaspoonblack pepper

1 teaspoonsalt

0.5onion

chopped

3 cupschicken broth

1 x 10.5 ozcan cream of chicken soup

1 ½ cupbrown rice

uncooked

2 cupscheddar cheese shredded

Instructions

Step 1

Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.

Step 2

Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.

Step 3

Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).

Step 4

Serve warm and enjoy!

View on eatingonadime.com

↑Support creators by visiting their site 😊