Simmered Chinese Chicken

Updated at: Thu, 17 Aug 2023 05:07:12 GMT

Step 1

Take off skin and fat on chicken if needed. Brown in oil.

Step 2

Mix the rest of ingredients except cornstarch and pour over chicken. Simmer covered for 35-45 minutes (or up to 2 hours).

Step 3

Turn at least 2 times during cooking.

Step 4

When ready to serve, remove chicken and pour mixture of 2 Tbsp cornstarch and 2 Tbsp cold water to thicken sauce.

Step 5

Pour over chicken and/or reserve for rice sauce. Sprinkle chicken with sesame seeds.

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