Nutrition balance score
Good
Glycemic Index
28
Low
Nutrition per serving
Calories2164.7 kcal (108%)
Total Fat97.7 g (140%)
Carbs32.7 g (13%)
Sugars13.1 g (15%)
Protein255.3 g (511%)
Sodium8015.9 mg (401%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Meat Rub
Instructions
Step 1
Placed onion slices in pan
Step 2
Rub garlic into meat
Step 3
Combine meat rub and rub into meat. Place in pan and pour extra rub over meat
Step 4
Add red wine
Step 5
Bake covered on 350 for 3 hours
Notes
2 liked
0 disliked
Delicious
Easy
Moist
Special occasion
