Chocolate Sugar Cookies

Name: Chocolate Sugar Cookies
Ingredients: 3 Squares “BAKERS” unsweetened chocolate; 1 cup or 2 sticks of butter or margarine; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 2 cups of all purpose flour; 1 teaspoon baking soda; 1/4 teaspoons salt

10 steps

Usually doubled for Christmas

Updated at: Thu, 17 Aug 2023 10:33:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

284

High

Nutrition per serving

Calories3915.7 kcal (196%)

Total Fat233.9 g (334%)

Carbs415.2 g (160%)

Sugars201.8 g (224%)

Protein45.3 g (91%)

Sodium1496.2 mg (75%)

Fiber20.7 g (74%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 Squaresunsweetened chocolate

1 cupbutter

or margarine

1 cupsugar

1egg

1 teaspoonvanilla

2 cupsall purpose flour

1 teaspoonbaking soda

¼ teaspoonssalt

Instructions

Step 1

MICROWAVE chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted.

Step 2

STIR 1 cup sugar into melted chocolate mixture until well blended. Stir in egg and vanilla until completely mixed. Mix in flour, baking soda and salt. Refrigerate 30 minutes.

Step 3

HEAT oven to 375°F. Shape 'dough into

OvenPreheat

Step 4

1-inch balls; roll in additional sugar. Place on ungreased cookie sheets. (If a flatter, crisper cookie is desired, flatten ball with bottom of drinking glass.)

Step 5

BAKE for 8 to 10 minutes or until set.

Step 6

Remove from cookie sheets to cool on wire racks.

Step 7

Makes about 3½ dozen cookies

Step 8

Prep time: 15 minutes

Step 9

Chill time: 30 minutes

Step 10

Baking time: 8 to 10 minutes