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By The Food Flamingo

Chocolate orange cookies

Name: Chocolate orange cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup butter (113g), softened; 3/4 brown sugar (150g); 1/4 cup granulated sugar (50g); 1 large egg, room temp.; zest of two small oranges (or 1 large); 1 tbsp. orange juice; 1/8 tsp orange food coloring *optional; 2 cups all purpose flour (250g); 1 tsp baking powder; 1/2 tsp salt; 100g bar of orange chocolate (or regular chocolate); 50g dark chocolate *optional (topping)

11 steps

Prep:15minCook:12min

A soft and chewy cookie that's flavored with orange zest and juice, and filled with chunks of orange chocolate, topped with a drizzle of melted dark chocolate, these chocolate orange cookies are decadent, delicious and mouthwatering!

Updated at: Thu, 17 Aug 2023 09:05:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories204.5 kcal (10%)

Total Fat8.6 g (12%)

Carbs30 g (12%)

Sugars15.6 g (17%)

Protein2.8 g (6%)

Sodium123.9 mg (6%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

½ cupbutter

softened

150gbrown sugar

¼ cupgranulated sugar

1 Tbsporange juice

⅛ tsporange food coloring

optional

250gall purpose flour

1 tspbaking powder

½ tspsalt

100gorange chocolate

or regular chocolate

50gdark chocolate

optional, topping

Instructions

Step 1

In a large bowl, mix together the the softened butter with the brown sugar and granulated sugar until creamy (2 min).

Step 2

Add in the egg, orange zest, orange juice and food coloring. Mix until combined.

Step 3

Sift in the flour, baking powder and salt. Fold everything together until almost combined.

Step 4

Add in the chopped orange chocolate chunks and mix everything together until you see no more flour.

Step 5

Cover the bowl and refrigerate for 2 hours.

Step 6

Once the cookie dough is chilled, preheat the oven to 180 degreed Celsius or 350 degrees Fahrenheit.

Step 7

Use a cookie scoop or spoon to scoop the cookie dough into 12-15 ball and place on a baking sheet lined with parchment paper, leaving at least 2 inches of space between each ball.

Step 8

Bake for 12-14 minutes. Let the cookies cool down for a few minutes before transferring on to a cooling rack, or let them cool completely on the baking tray.

Step 9

While the cookie are cooling, melt the dark chocolate in a microwave (30 sec increments, stirring in b/w) or using a double boiler.

Step 10

Pour the melted chocolate into a piping or zip lock bag and drizzle over the cooled cookies how ever you like. Let the chocolate set.

Step 11

Enjoy!

View on thefoodflamingo.com

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