Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories303.4 kcal (15%)
Total Fat16.1 g (23%)
Carbs36.5 g (14%)
Sugars20.4 g (23%)
Protein3.4 g (7%)
Sodium51.6 mg (3%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Heat oven to 180°C and line two baking sheets with parchment.
Step 2
Cream butter and sugars together until very light and fluffy, then beat in the egg and vanilla.
Step 3
Stir in the flour, bicarb, chocolate and 1/4 teaspoon of salt.
Step 4
Scoop 10 large tablespoons of the mixture onto the trays, leaving enough space between each to allow for spreading.
Step 5
Bake for 10-12 minutes or until firm at the edges but still soft in the middle - they will harden a little as they cool.
Step 6
Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely.
Step 7
These will keep for three days in an airtight container.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Sweet
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