Blueberry Muffins

This is a super easy and tasty blueberry muffin recipe for you all to try!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Start by preheating your oven to 200°C.

Step 2

2. To make the streusel, mix the flour, brown sugar and cold butter until it turns to a crumbly texture. (Place it in the fridge after you’ve made it)

Step 3

3. Mix all your dry ingredients together in a separate bowl. All-purpose flour, baking powder, salt and sugar.

Step 4

4. In another bowl mix your wet ingredients. Eggs, melted butter, buttermilk, plain yogurt, vanilla extract and lemon juice.

Step 5

5. Sift in your bowl of dry ingredients gradually into your wet mixture and mix well.

Step 6

6. Add your blueberries which have been mixed with flour.

Step 7

7. Pour your batter into your muffin tray (around 2 scoops for each muffins for me). Top off with the streusel and you’re done!

Step 8

8. Bake in the preheated oven at 180°C for 25 minutes. After it’s done baking, turn off the oven and leave it in the oven for 5 minutes before taking out. Enjoy!! 💕💕💕