Blue Corn Crepes
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By Victoria Wells
Blue Corn Crepes
4 steps
Prep:10minCook:3min
recipe from thefancynavajo.com with modified use of maple sugar instead of granulated sugar and almond cream instead of heavy cream
Updated at: Thu, 17 Aug 2023 00:21:17 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
10
Low
Nutrition per serving
Calories70.5 kcal (4%)
Total Fat0.7 g (1%)
Carbs14 g (5%)
Sugars1.3 g (1%)
Protein1.8 g (4%)
Sodium3.4 mg (0%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a blender combine all ingredients until fully mixed
Step 2
On medium heat, heat up pan
Step 3
Ladle out 1/4 cup of battle and pour in center of pan, lift pan and evenly spread-out batter
Step 4
Once bubbles begin to form in center of crepe, flip over and cook other side 30-60 seconds
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