Champagne & Crawfish Brunch

Updated at: Thu, 17 Aug 2023 03:55:33 GMT

Step 1

Chop onion and crawfish together until fine. Add in 1 egg and panko breadcrumbs and mix well. Form into cakes and cover with more panko. Place in fridge while preparing the rest.

Step 2

Make hot water cornbread by heating water to a boil. Add cornmeal and salt to a bowl. Slowly drizzle in hot water until playdough like consistency forms. Add in butter and mix to combine. Wet hands and form into patties and set aside.

Step 3

Heat oil and fry patties and cakes until browned well. Set aside.

Step 4

Bring a shallow dish of water to a very light simmer and add in 1 tsp of vinegar. Crack eggs into a smaller dish and gently place them into the simmering water. Let them poach for 3 1/2 minutes then set on paper towels.

Step 5

Make hollandaise by adding 4 yolks to a blender. Add 1 tsp vinegar, salt and citrus juice. Blend. Slowly add in about 1 tbsp of hot butter to allow eggs to temper. After a bit, slowly drizzle in the rest of the butter with blender on.

Step 6

Assemble with corn cake, crawfish patty, poached egg and hollandaise.

Step 7

Serve with champagne!!

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