By Marissa Luchen
Best Fluffy Crepes
4 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 07:37:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories229 kcal (11%)
Total Fat10.3 g (15%)
Carbs28.9 g (11%)
Sugars12.4 g (14%)
Protein5.3 g (11%)
Sodium280.7 mg (14%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Beat together the whole milk, water, and eggs in a measuring cup until the ingredients are completely combined.
Step 2
Whisk in the sugar, melted butter, and vanilla extract.
Step 3
Place the flour and baking powder in a separate bowl. Slowly add the liquid mixture to the dry mixture, whisking as you incorporate them together. This will ensure a smoother batter. Instead, you can also add all of the ingredients to a blender and blend until smooth. This will also help prevent lumps.
Step 4
Coat your cast iron skillet with butter or cooking spray. Turn your stove to medium heat so the pancakes will not burn. Place about 1/2 cup of the batter into the center of the skillet. Use a wooden spoon to spread the batter evenly in the pan, or hold the handle (use a pot holder) to swirl the batter, so it completely coats the bottom of the pan. Let the pancake cook for about a minute and then flip with a spatula. Cook for another minute and then remove from the pan. Sprinkle with powdered sugar
View on Light and Fluffy Norwegian Pancakes
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Notes
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Makes leftovers
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