Tahini Fudge Pie

Name: Tahini Fudge Pie
Cuisine: American
Ingredients: 14 tbsp Butter, unsalted (split); 30 Creme-filled chocolate sandwich cookies; 1 cup Granulated sugar; 1 cup Cocoa powder, unsweetened; 2 tsp Espresso, instant powder; 3 pinches Kosher salt (split); 2 cup Heavy cream; 1 1/2 cups Tahini; 4 oz Cream cheese; 1 1/2 cups Powdered sugar; 1/2 tsp Cinnamon, ground; 1 tsp Vanilla extract; Additional Kosher salt for finishing

13 steps

Updated at: Thu, 17 Aug 2023 05:35:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1156.5 kcal (58%)

Total Fat84.5 g (121%)

Carbs104.1 g (40%)

Sugars78.4 g (87%)

Protein13.9 g (28%)

Sodium438 mg (22%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

14 TbspButter unsalted

split

30Creme-filled chocolate sandwich cookies

1 cupgranulated sugar

1 cupcocoa powder

unsweetened

2 tspEspresso powder

instant

3 pinchesKosher salt

split

2 cupheavy cream

1 ½ cupstahini

4 ozcream cheese

1 ½ cupspowdered sugar

½ tspcinnamon

ground

1 tspvanilla extract

Kosher salt

Additional, for finishing

Instructions

Crust

Step 1

Preheat oven to 350 degrees.

OvenPreheat

Step 2

Melt 6 tablespoons butter.

Step 3

While butter melts, place 30 chocolate sandwich cookies in blender or food processor. Add 1 teaspoon espresso powder and two pinches of salt. Blend to a fine crumb.

Food ProcessorMix

Creme-filled chocolate sandwich cookies30

Espresso powder2 tsp

Kosher salt3 pinches

Step 4

Continue to run food processor and drizzle in butter.

Step 5

Pour crumb mixture into nine-inch pie plate. Press up the sides and ensure crust is firm.

Step 6

Place in oven at 350 degrees for 6 minutes.

Fudge

Step 7

Melt 1 stick of butter. Add 1 cup sugar, 1 cup of unsweetened cocoa powder, 1 teaspoon of espresso powder, a pinch of salt and 1/2 cup of heavy cream. Stir to combine.

Butter unsalted14 Tbsp

Espresso powder2 tsp

granulated sugar1 cup

cocoa powder1 cup

Kosher salt3 pinches

heavy cream2 cup

Step 8

Pour into pie crust, reserving some fudge to swirl into top of pie.

Step 9

Place in refrigerator to cool.

Tahini filling

Step 10

Pour 1 1/2 cups of tahini into mixer bowl. Add 4 ounces of softened cream cheese, 1 1/2 cups powdered sugar, 1/2 teaspoon ground cinnamon, 1 teaspoon of vanilla extract and a pinch of kosher salt. Mix until combined.